Crowded Night at Bristol

We showed up at Bristol on Friday at a less than punctual 5:45 and the house was packed. Thanks to our thoughtful friends, our 1st round was at our table waiting for us. The Skull n’ Bones Cuvee was tasty- sort of like a cherry cider to my uneducated taste buds.

Though it was the Cuvee’s party, the Venetucci Pumpkin Ale seemed to be the beer of choice around us. All proceeds from this beer go it’s namesake, Venetucci Farm which has donated over 1 million pumpkins to local school children since the 1950’s. There is something about boozing for charity that makes the beer taste that much better. Cheers to Bristol for putting their talents to good use.